Dietitians and Nutritionists work, outlook and statistics

Employment of dietitians and nutritionists is projected to grow 11 percent from 2020 to 2030, faster than the average for all occupations. In recent years, interest in the role of food in promoting health and wellness has increased, particularly as a part of preventative healthcare in medical settings.

According to the Centers for Disease Control, more than one-third of U.S. adults are obese. Many diseases, such as diabetes and kidney disease, are associated with obesity. The importance of diet in preventing and treating illnesses is now well known. More dietitians and nutritionists will be needed to provide care for people with these conditions. As the baby-boom generation grows older and looks for ways to stay healthy, there will be more demand for dietetic services. An aging population also will increase the need for dietitians and nutritionists in nursing homes and in home healthcare. The way things are looking for healthcare in America, people will need to emphasize prevention and wellness more than ever. Dietitians and Nutritionists work, outlook and statistics