Basics for Handling Food Safely

Written by admin@pcpierce.com on June 9, 2011. Posted in Safety/Sanitation

Basics for Handling Food Safely

Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell,

or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four Fight BAC!®

guidelines to keep food safe